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Tomato "Bolshaja mamochka"
Tomato "Bolshaja mamochka"
4
1
Lycopersicon esculentum Mill.
4.45€
Ex Tax: 3.65€
Ex Tax: 3.65€
Tomato "Bolshaja mamochka".
Fleshy and sweet fruits!
Very early determinant (limited growth) undersized variety.
Juicy red, heart-shaped fruits (weighing 220-340 g) ripen on the plant in 85-95 days.
Pulp with a rich sweet taste, high content of nutrients and lycopene -
the indisputable advantage of the new variety is for fresh consumption, preparation of juices, tomato sauces and pasta.
Recommended for cultivation in open ground and film greenhouses.
Agricultural technology.
Sowing for seedlings: in late March-early April.
Pick: in the phase of the first true leaf.
Planting seedlings in greenhouses: in May.
Planting pattern: 40x50 cm. A few days after planting, the plants are tied up.
Fleshy and sweet fruits!
Very early determinant (limited growth) undersized variety.
Juicy red, heart-shaped fruits (weighing 220-340 g) ripen on the plant in 85-95 days.
Pulp with a rich sweet taste, high content of nutrients and lycopene -
the indisputable advantage of the new variety is for fresh consumption, preparation of juices, tomato sauces and pasta.
Recommended for cultivation in open ground and film greenhouses.
Agricultural technology.
Sowing for seedlings: in late March-early April.
Pick: in the phase of the first true leaf.
Planting seedlings in greenhouses: in May.
Planting pattern: 40x50 cm. A few days after planting, the plants are tied up.
* Tomato caviar.
Ingredients:
• 5 kg tomatoes (half red, half green);
• 1.5 kg sweet pepper (pepper can be replaced with carrots in the same amount);
• 1 kg onions;
• 1 glass of sunflower oil;
• 2-3 cloves of garlic;
• 0.5 pods of red hot pepper;
• 50 g each of dill and parsley;
• salt to taste.
Method of preparation:
1. Chop and simmer tomatoes, onions and peppers separately in sunflower oil.
2. Mix everything together, add dill, parsley, hot pepper, garlic, salt and simmer for another 5 minutes.
3. Arrange in jars, roll up and cool slowly under a blanket.
Store in a cool place.
